Double Chocolate Kisses Cookies Recipe

Name: Double Chocolate Kisses Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 Hershey chocolate kisses; ½ cup butter, softened; 1 cup sugar; 1 egg; 1 ½ teaspoons vanilla extract; 1 ½ cups all-purpose flour; ⅓ cup hershey's cocoa; ½ teaspoon baking soda; ¼ teaspoon salt; ¼ cup milk; 1 (16 ounce) can vanilla frosting

Servings: persons

36 Hershey chocolate kisses
½ cup butter, softened
1 cup sugar
1 egg
1 ½ teaspoons vanilla extract
1 ½ cups all-purpose flour
⅓ cup hershey's cocoa
½ teaspoon baking soda
¼ teaspoon salt
¼ cup milk
1 (16 ounce) can vanilla frosting

1
Preheat oven to 375 degrees.
2
Remove wrappers from chocolates.
3
Beat butter, sugar, egg, and vanilla in large bowl until well blended.
4
Cover; refrigerate dough about 1 hour or until firm enough to handle.
5
Shape dough into one inch balls and place on ungreased cookie sheets.
6
Bake 8-10 minutes or until set.
7
Cool one minute.
8
Remove to wire rack.
9
Cool completely.
10
Spread frosting on cookies, leaving 1/2 inch around outer edge unfrosted.
11
Place a chocolate piece in center of each cookie.

5613

kcal

Calories

306

Fat

633

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 36 Hershey chocolate kisses, ½ cup butter, softened, 1 cup sugar, 1 egg, and more.

Yes, Double Chocolate Kisses Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Kisses Cookies

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