Peanut Buttercup Tarts Recipe Recipe

Name: Peanut Buttercup Tarts Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1/2 c. peanut butter; 1/2 c. sugar; 1/2 c. brown sugar; 1 egg; 1/2 teaspoon vanilla; 1 1/4 c. flour; 3/4 teaspoon baking soda; 1/4 teaspoon salt; 1 box (40 ct.) miniature peanut butter c.

Servings: persons

1
Cream butter, peanut butter, and sugars.
2
Add in egg and vanilla.
3
Mix well.
4
Add in flour, baking soda, and salt.
5
Mix and roll into 1 inch balls.
6
Put balls in miniature muffin tins.
7
Bake at 375 degrees for 8 to 10 min.
8
(take paper off peanut butter c.) While warm, push peanut butter c. into center of cookie till even with cookie.
9
Cold before removing from pans.
10
Can be frzn.

1079

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 1/2 c. peanut butter, 1/2 c. sugar, 1/2 c. brown sugar, and more.

Yes, Peanut Buttercup Tarts Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Buttercup Tarts Recipe

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