How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry-Banana Muffins With Crumb Topping?

You need 12 ingredients. The key ingredients include: For the Muffins, 3 bananas, 1/4 cup vegetable oil (or applesauce), 1 cup sugar, and more.

Is Blueberry-Banana Muffins With Crumb Topping suitable as baking & desserts?

Yes, Blueberry-Banana Muffins With Crumb Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry-Banana Muffins With Crumb Topping?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry-Banana Muffins With Crumb Topping Recipe

Name: Blueberry-Banana Muffins With Crumb Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Muffins; 3 bananas; 1/4 cup vegetable oil (or applesauce); 1 cup sugar; 1 teaspoon salt; 1 teaspoon baking soda; 2 cups flour, divided; 3/4 cup blueberries; For the Crumb Topping; 1/2 cup flour; 1/2 cup brown sugar; 4 tablespoons dairy-free margarine (or applesauce)

Start your day right with this Blueberry-Banana Muffins With Crumb Topping recipe. Made with Muffins, bananas, vegetable oil and sugar. Easy step-by-ste…

This Blueberry-Banana Muffins With Crumb Topping relies on simple, everyday ingredients such as for the muffins, bananas, sugar and salt. It comes together quickly and makes 4 servings, at about 786 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blueberry-Banana Muffins With Crumb Topping delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blueberry-Banana Muffins With Crumb Topping

Tips for the best results

Variations & substitutions

My Personal Notes

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