Blueberry-Banana Muffins With Crumb Topping

1. 1

   Preheat oven to 350.

2. 2

   In a medium bowl, mash the bananas with oil (or applesauce) and sugar and mix well.

3. 3

   In a small bowl, sift salt, baking soda and 2 cups of the flour.

4. 4

   Add the dry mixture to the banana mixture and stir by hand until the two are thoroughly combined. Fold in the berries.

5. 5

   Pour the batter into lined muffin pan.

6. 6

   In a small bowl, combine the 1/2 cup flour, brown sugar and margarine (or applesauce). Stir until the mixture forms coarse crumbs then sprinkle onto muffins.

7. 7

   Bake for 25 minutes or until a toothpick inserted in the middle comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.