Layered Irish Cream Cake Recipe

Name: Layered Irish Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 cup butter; 4 eggs; 1/2 cup hot chocolate powder; 1 teaspoon vanilla; 1 cup sugar; 1 cup self rising flour; 1/4 cup cocoa; 3 tablespoons Baileys Irish Cream; Filling; 1/2 cup butter; 2 cups powdered sugar; 1/2 cup Baileys Irish Cream; Icing; 1 cup chocolate chips; 2 tablespoons butter; 1 tablespoon milk; 1 tablespoon corn syrup

Servings: persons

Cake
1 cup butter
4 eggs
1/2 cup hot chocolate powder
1 teaspoon vanilla
1 cup sugar
1 cup self rising flour
1/4 cup cocoa
3 tablespoons Baileys Irish Cream
Filling
1/2 cup butter
2 cups powdered sugar
1/2 cup Baileys Irish Cream
Icing
1 cup chocolate chips
2 tablespoons butter
1 tablespoon milk
1 tablespoon corn syrup

1
For cake cream butter and sugar.
2
Add eggs one at a time then vanilla and Baileys.
3
Add remaining ingredients; if batter is too thick add a little milk, it should resemble basic cake batter.
4
Pour batter into a 9x9 greased pan and bake at 300 degrees for 60 minutes. When cake is done remove from oven and cool completely before filling and icing.
5
For filling mix butter and Baileys then powder sugar.
6
For icing, Melt chocolate chip and butter. Stir in milk and corn syrup.
7
Split cake into two layers, place filling between layers and finish with icing.

1897

kcal

Calories

123

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Cake, 1 cup butter, 4 eggs, 1/2 cup hot chocolate powder, and more.

Yes, Layered Irish Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Layered Irish Cream Cake

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