Simple Chocolate Bread Pudding

1. 1

   Spray a 9 inch square baking dish with nonstick cooking spray. Place the bread inside the dish.

2. 2

   Combine the sugar and cocoa powder in a large dish. Add milk, eggs and vanilla and mix throroughly. Pour over bread dish.

3. 3

   Let stand 30 minutes or until liquid is absorbed.

4. 4

   Preheat oven to 350 degrees. Sprinkle chips over the top of the bread mixture, pressing them inches.

5. 5

   Bake 35-45 minutes, until a knife inserted into the middle comes out clean.

6. 6

   Serve warm or cold. Store in the refrigerator.

* Per serving · 4 servings · Values may vary.

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