Bake this irresistible Dried-Apricot Chutney at home. Made with water, apricot, onion and cider vinegar. Easy step-by-step instructions included.
This Dried-Apricot Chutney relies on simple, everyday ingredients such as water, divided, coarsely chopped onion, cider vinegar and raisins. It comes together quickly and makes 4 servings, at about 60 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Dried-Apricot Chutney delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026