Dried-Apricot Chutney

1. 1

   Combine 1/2 cup water, apricot, and next 6 ingredients (apricot through red pepper) in a medium saucepan, and stir well. Bring to a boil. Cover; reduce heat. Simmer 20 minutes, stirring occasionally. Add 1/2 cup water and apple. Cook, covered, an additional 15 minutes or until apple is tender. Remove from heat; uncover and let stand 5 minutes before serving.

2. 2

   Note: Refrigerate remaining chutney in an airtight container for up to 1 week.

* Per serving · 4 servings · Values may vary.

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