Peppermint Brownie À La Mode Recipe

Name: Peppermint Brownie À La Mode
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/4 cup warm fat-free milk; 2 teaspoons instant coffee; 1 teaspoon vanilla extract; 1 cup sugar; 2 large eggs, lightly beaten; 5 tablespoons butter; 1/4 cup semisweet chocolate chips; Cooking spray; 4 cups reduced-fat chocolate chip ice cream (such as Healthy Choice), softened; 4 candy canes (2 ounces), coarsely chopped; 2 teaspoons powdered sugar; 1/4 cup coarsely chopped candy canes (optional)

Servings: persons

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup warm fat-free milk
2 teaspoons instant coffee
1 teaspoon vanilla extract
1 cup sugar
2 large eggs, lightly beaten
5 tablespoons butter
1/4 cup semisweet chocolate chips
Cooking spray
4 cups reduced-fat chocolate chip ice cream (such as Healthy Choice), softened
4 candy canes (2 ounces), coarsely chopped
2 teaspoons powdered sugar
1/4 cup coarsely chopped candy canes (optional)

1
Preheat oven to 350u00b0.
2
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, cocoa, baking soda, and salt in a large bowl; stir with a whisk. Set aside.
3
Combine fat-free milk, instant coffee, and vanilla in a medium bowl. Add sugar and eggs, stirring with a whisk until well combined. In a small microwave-safe bowl, melt butter and chocolate chips at high in 20-second intervals, stirring between each interval, until completely melted. Add chocolate mixture to egg mixture, stirring with a whisk until well combined.
4
Fold egg mixture into flour mixture, stirring just until moist. Spread batter into an 8-inch square baking pan coated with cooking spray. Bake at 350u00b0 for 20 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack. Cut into 12 pieces.
5
Place ice cream in a large bowl. Add 4 coarsely chopped candy canes to ice cream, stirring with a wooden spoon until well combined. Return to freezer until ready to serve.
6
Place 1 brownie on a plate; sprinkle with about 1/8 teaspoon powdered sugar. Top with 1/3 cup ice cream. Garnish with additional candy cane pieces, if desired.

1915

kcal

Calories

Fat

233

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/2 cup unsweetened cocoa powder, 1/4 teaspoon baking soda, 1/4 teaspoon salt, and more.

Yes, Peppermint Brownie À La Mode falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peppermint Brownie À La Mode

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