Simple Chocolate Biscuits

1. 1

   Preheat the oven to 180u00b0C, and line a baking sheet with non stick paper.

2. 2

   Put the butter and sugar in a bowl and beat until fluffy.

3. 3

   Melt 75g of the chocolate. Chop the remaining chocolate into little chunks.

4. 4

   Add the melted chocolate into the butter mixture and mix until smooth.

5. 5

   In a separate bowl sift the flours, cocoa and baking powder. Beat it into the chocolate mixture. Stir in the chocolate chunks.

6. 6

   Drop teaspoon size balls onto baking sheet, press down slightly. Bake for 20-25 minutes until crisp on the outside. They may be a little soft in the middle--this is the melted chocolate. Allow to cool on the tray.

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