How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Holiday Tea Cakes?

You need 13 ingredients. The key ingredients include: 3 egg whites, 1 cup unsweetened applesauce, 1/4 cup fat-free half-and-half, 1 teaspoon vanilla, and more.

Is Light Holiday Tea Cakes suitable as baking & desserts?

Yes, Light Holiday Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light Holiday Tea Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Holiday Tea Cakes Recipe

Name: Light Holiday Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg whites; 1 cup unsweetened applesauce; 1/4 cup fat-free half-and-half; 1 teaspoon vanilla; 1 cup Splenda No Calorie Sweetener; 1/2 cup whole wheat flour; 1/2 cup all-purpose flour; 1 teaspoon baking soda; 1 tablespoon pumpkin pie spice; 1 teaspoon cinnamon; 1/2 cup chopped dried pineapple; 1/2 cup dried cranberries, preferably orange flavored; 1/2 cup chopped almonds or walnuts

Light Holiday Tea Cakes

Eats Now Editorial Team · 383 kcal · Baking & Desserts

Light Holiday Tea Cakes – a delicious recipe with egg whites, unsweetened applesauce, vanilla, Splenda, whole wheat flour, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Light Holiday Tea Cakes

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