Caramel Pecan Cinnamon Roll Cookies Recipe

Name: Caramel Pecan Cinnamon Roll Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups bread flour; 1 tablespoon ground cinnamon; 1 teaspoon salt; 1 teaspoon baking soda; 1 1/4 cups brown sugar; 1 cup butter, melted; 1/4 cup white sugar; 1 egg; 1 egg yolk; 2 tablespoons milk; 1 1/2 teaspoons vanilla extract; 1 cup white chocolate chips; 1 cup pecan pieces; 12 individually wrapped caramels, unwrapped, or more as needed

Servings: persons

2 1/4 cups bread flour
1 tablespoon ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
1 1/4 cups brown sugar
1 cup butter, melted
1/4 cup white sugar
1 egg
1 egg yolk
2 tablespoons milk
1 1/2 teaspoons vanilla extract
1 cup white chocolate chips
1 cup pecan pieces
12 individually wrapped caramels, unwrapped, or more as needed

1
Whisk flour, cinnamon, salt, and baking soda together in a bowl. Mix brown sugar, butter, and white sugar together in a separate bowl; add egg, egg yolk, milk, and vanilla extract; stir until well mixed.
2
Slowly stir flour mixture into butter-sugar mixture until dough is thoroughly combined; fold in white chocolate chips and pecans. Refrigerate dough until chilled, at least 30 minutes.
3
Preheat oven to 375 degrees F (190 degrees C).
4
Scoop dough by rounded tablespoons onto a baking sheet.
5
Bake in the preheated oven for 7 minutes; rotate baking sheet and continue baking until cookies are golden brown, about 8 minutes more. Transfer cookies to a wire rack to cool completely.
6
Place caramels in a microwave-safe bowl; heat in microwave until melted, 30 seconds to 1 minute. Drizzle melted caramel over cooled cookies.

1698

kcal

Calories

108

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/4 cups bread flour, 1 tablespoon ground cinnamon, 1 teaspoon salt, 1 teaspoon baking soda, and more.

Yes, Caramel Pecan Cinnamon Roll Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Pecan Cinnamon Roll Cookies

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