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1
Add 100 ml water and all of the soup ingredients to a small microwave safe cup, and microwave.
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2
Heat up in increments, while stirring occasionally until the ingredients dissolve.
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3
Add enough ice to Step 1 so that it reaches 200 ml, and cool it.
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4
(If eating immediately, transfer to a large bowl so adding the remaining 3 cups of water is easier.)
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5
Use parchment paper to remove the scum that has formed on the surface.
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6
The soup base is now done.
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7
You can chill the soup base from Step 3, separately or with the remaining 3 cups of water added, in the refrigerator.
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8
If adding the water later, refrigerate it as well.
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9
Boil the noodles.
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10
Place into a sieve after boiling, cool down under running water, and strain the water out again.
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11
Add the soup and your favorite ingredients to a bowl, and you're done.
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12
If you're eating it right away, prepare the soup base in a bowl, add in the remaining 3 cups of water (ice water).
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13
When eating right away (continued): If you don't have ice water, mix 1 cup of water with 1 cup of ice and add this to the soup.
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14
It might be difficult to remove the surface oil.
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15
Using another sheet of parchment paper is a waste!
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16
Please use a ladle to scoop out the remaining scum.
