How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Green Bean Noodles?

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 12 ounces top round steak trimmed, thinly sliced, 2 tablespoons sweet sherry, 2 tablespoons soy sauce, and more.

Is Beef And Green Bean Noodles suitable as pasta & noodles?

Yes, Beef And Green Bean Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beef And Green Bean Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Green Bean Noodles Recipe

Name: Beef And Green Bean Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 12 ounces top round steak trimmed, thinly sliced; 2 tablespoons sweet sherry; 2 tablespoons soy sauce; 2 tablespoons oyster sauce; 2 tablespoons hot chili sauce; 3 1/2 ounces green beans halved; 5 ounces oyster mushrooms; 9 ounces rice noodles fresh thick; 4 green onions finely sliced

Try this homemade Beef And Green Bean Noodles recipe the whole family will love. Made with vegetable oil, sweet sherry, soy sauce and oyster sauce. Easy…

This Beef And Green Bean Noodles relies on simple, everyday ingredients such as vegetable oil, sweet sherry, soy sauce and oyster sauce. It comes together quickly and makes 4 servings, at about 560 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Beef And Green Bean Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions