How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Chicken Tarragon Souffle?

You need 13 ingredients. The key ingredients include: 3 tablespoons butter (Melted), 1 store-bought rotisserie chicken (skin removed, chopped), 1 loaf Hawaiian sweet bread (or 10 Hawaiian Sweet Bread Rolls), 5 eggs, and more.

Is Simple Chicken Tarragon Souffle suitable as baking & desserts?

Yes, Simple Chicken Tarragon Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Simple Chicken Tarragon Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Simple Chicken Tarragon Souffle Recipe

Name: Simple Chicken Tarragon Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter (Melted); 1 store-bought rotisserie chicken (skin removed, chopped); 1 loaf Hawaiian sweet bread (or 10 Hawaiian Sweet Bread Rolls); 5 eggs; 1 ½ cups milk; 2 tablespoons sour cream; 2 cups cheddar cheese; 1 medium onion (Diced and Sauteed in Olive Oil); 1 tablespoon olive oil; 1 tablespoon salt; ½ tablespoon pepper; 1 tablespoon tarragon; ¼ teaspoon nutmeg

Bake this irresistible Simple Chicken Tarragon Souffle at home. Made with butter, store-bought rotisserie chicken, Hawaiian sweet bread and eggs. Easy s…

This Simple Chicken Tarragon Souffle relies on simple, everyday ingredients such as butter (melted), eggs, milk and sour cream. It comes together quickly and makes 4 servings, at about 635 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Simple Chicken Tarragon Souffle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Simple Chicken Tarragon Souffle

Tips for the best results

Variations & substitutions

My Personal Notes

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