Simple Chicken Stew/Soup Recipe

Name: Simple Chicken Stew/Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 skinless chicken pieces (2 leg quarters & 1 breast); 3 cups water; 1 tablespoon olive oil; 2 tablespoons tomato paste; 2 medium garlic cloves, cut in half; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon paprika; 1 teaspoon cumin; ½ teaspoon ginger; ¼ teaspoon turmeric; 2 carrots, bite size; 12 medium onion, chopped; 3 -4 medium potatoes, peeled & cut into 1 inch pieces

Servings: persons

3 skinless chicken pieces (2 leg quarters & 1 breast)
3 cups water
1 tablespoon olive oil
2 tablespoons tomato paste
2 medium garlic cloves, cut in half
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon cumin
½ teaspoon ginger
¼ teaspoon turmeric
2 carrots, bite size
12 medium onion, chopped
3 -4 medium potatoes, peeled & cut into 1 inch pieces

1
Sprinkle a small amount of salt, pepper, cumin, & paprika on the chicken.
2
(About 1/2 teaspoon of each spice for all 3 pieces of chicken).
3
Pour 1 1/2 cups of water into the pressure cooker.
4
Add the olive oil, tomato paste, garlic, & the rest of the spices into the pot.
5
(Don't forget 1/2 teaspoon of salt, pepper, cumin, & paprika).
6
Note: If you are using a regular pot instead of a pressure cooker the cook times are tripled & you may need more water.
7
Place the chicken into the cooker & add the onions & carrot.
8
Cook for 10 minutes, after it begins to hiss.
9
(Regular pot, roughly 30 minutes).
10
Remove chicken & place on a plate.
11
Put the potatoes & 1 1/2 cups of water into the pot & cook for 4 more minutes, after it begins to hiss.
12
(Regular pot, 12-15 minutes).
13
While the potatoes are cooking break the chicken into small pieces (disregard the bones).
14
Once the potatoes are done add the chicken back into the pan & stir.
15
Pour into a serving dish & serve with warm bread.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 skinless chicken pieces (2 leg quarters & 1 breast), 3 cups water, 1 tablespoon olive oil, 2 tablespoons tomato paste, and more.

Yes, Simple Chicken Stew/Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Chicken Stew/Soup

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