Rattlesnake Chili(Serves 6)

Name: Rattlesnake Chili(Serves 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1/2 c. chopped onion; 1/2 c. green peppers; 1 clove garlic; 1 lb. lean ground beef; 1 c. cubed rattlesnake meat; 2 Tbsp. chili powder; 2 tsp. salt; 1 tsp. cayenne pepper; 2 (16 oz.) cans tomatoes, undrained; 6 oz. can tomato paste; 2 c. water; 2 cans red kidney beans

Eats Now Editorial Team · 648 kcal · Soups & Stews

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Rattlesnake Chili(Serves 6) – a delicious recipe with oil, onion, green peppers, clove garlic, lean ground beef, rattlesnake meat. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. oil
1/2 c. chopped onion
1/2 c. green peppers
1 clove garlic
1 lb. lean ground beef
1 c. cubed rattlesnake meat
2 Tbsp. chili powder
2 tsp. salt
1 tsp. cayenne pepper
2 (16 oz.) cans tomatoes, undrained
6 oz. can tomato paste
2 c. water
2 cans red kidney beans

1
Heat oil and saute onion, green peppers and garlic until tender, but not brown.
2
Add beef and rattlesnake.
3
Brown and cook until done, about 15 minutes.
4
Stir in spices, beans, tomatoes and paste.
5
Bring to a boil, then reduce heat.
6
Add water and return to a boil.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. oil, 1/2 c. chopped onion, 1/2 c. green peppers, 1 clove garlic, and more.

Yes, Rattlesnake Chili(Serves 6) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
648 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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