Yummy Chicken Casserole

1. 1

   Boil chicken until tender; remove from broth.

2. 2

   Peel and cut up potatoes; cook in broth.

3. 3

   Cut up chicken and add to potatoes.

4. 4

   Add soups, vegetables, half of cheese and onions.

5. 5

   Place in an 8 x 12-inch baking dish.

6. 6

   Bake, covered, for 20 minutes at 375u00b0.

* Per serving · 4 servings · Values may vary.

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