Ucelli Scappati

1. 1

   Pound veal pieces to 1/4-inch thickness and lay out on work surface.

2. 2

   Place one prosciutto slice over each.

3. 3

   Place 2 sage leaves on each and divide parsley among all 8 pieces.

4. 4

   Roll each piece up and make two rows of 4 horizontally.

5. 5

   Use 4 skewers to make a tress with each skewer piercing 4 rolls.

6. 6

   Place 1 cube of pancetta at the end of each skewer and push so that the meat is pushed tightly together from both ends.

7. 7

   In a 10 to 12-inch saute pan, heat butter over medium heat until foam subsides.

8. 8

   Saute skewer sets 10 minutes, turning several times.

9. 9

   Remove, cut along parallel lines with skewers and serve hot with lemon wedges and Polenta Taragna (separate recipe).

* Per serving · 4 servings · Values may vary.

No additional tips available.