Skewered Chicken with Lemon Butter Sauce Recipe

Name: Skewered Chicken with Lemon Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1/2 cup dry white wine; 1 tablespoon chopped fresh parsley; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1/8 teaspoon dried crushed red pepper; 6 skinless boneless chicken breast halves, but into 1-inch pieces; 3/4 cup dry white breadcrumbs; 3/4 cup freshly grated Parmesan cheese (about 2 1/2 ounces); 12 8-inch bamboo skewers, soaked in water 30 minutes; 1/4 cup (1/2 stick) butter; 2 tablespoons fresh lemon juice

Servings: persons

1/2 cup olive oil
1/2 cup dry white wine
1 tablespoon chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/8 teaspoon dried crushed red pepper
6 skinless boneless chicken breast halves, but into 1-inch pieces
3/4 cup dry white breadcrumbs
3/4 cup freshly grated Parmesan cheese (about 2 1/2 ounces)
12 8-inch bamboo skewers, soaked in water 30 minutes
1/4 cup (1/2 stick) butter
2 tablespoons fresh lemon juice

1
Mix first 6 ingredients in large bowl.
2
Add chicken; toss to coat.
3
Cover and refrigerate 1 hour.
4
Preheat broiler.
5
Combine breadcrumbs and Parmesan cheese in another large bowl.
6
Remove chicken from marinade; discard marinade.
7
Add chicken to breadcrumb mixture; toss to coat.
8
Arrange chicken on skewers.
9
Broil chicken until cooked through, turning frequently, about 8 minutes.
10
Transfer to platter.
11
Meanwhile, melt butter in heavy small saucepan over medium heat.
12
Remove from heat and mix in lemon juice.
13
Drizzle butter over chicken.

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup olive oil, 1/2 cup dry white wine, 1 tablespoon chopped fresh parsley, 1/4 teaspoon salt, and more.

Yes, Skewered Chicken with Lemon Butter Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skewered Chicken with Lemon Butter Sauce

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