Simple Chicken Curry Recipe

Name: Simple Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 each chicken pieces; 3 tablespoons vegetable oil; 1 each bay leaves; 4 each cloves; 1 inch cinnamon sticks piece of; 2 teaspoons curry powder; 2 each onions finely chopped; 1 teaspoon ginger minced; 1 teaspoon garlic minced; 3 ounces coconut cream or coconut milk; 1 x salt to taste

Servings: persons

8 each chicken pieces
3 tablespoons vegetable oil
1 each bay leaves
4 each cloves
1 inch cinnamon sticks piece of
2 teaspoons curry powder
2 each onions finely chopped
1 teaspoon ginger minced
1 teaspoon garlic minced
3 ounces coconut cream or coconut milk
1 x salt to taste

1
Brown the chicken pieces in the oil with the bay leaf, cloves and cinnamon stick.
2
Remove the spices and discard, set the chicken pieces aside.
3
Fry the onions, ginger and garlic until soft and beginning to brown then add the chicken and the curry powder.
4
Add salt.
5
Cook for another minute or so and then add the coconut milk or the creamed coconut.
6
Add water according to the thickness of the sauce you want.
7
Continue cooking until the chicken is done.
8
Eat with plain white boiled rice.
9
Basmati rice is best for this dish.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 each chicken pieces, 3 tablespoons vegetable oil, 1 each bay leaves, 4 each cloves, and more.

Yes, Simple Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Chicken Curry

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