Duck & Sausage Gumbo Recipe

Name: Duck & Sausage Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (10 1/2 oz.) cans beef consomme; 3 cans water; 2 mallard ducks, cut into serving pieces, (3-4 duck breasts can be substituted); 1 1/4 lbs. andouille sausage, cut in 1/4-inch pieces (smoked sausage can be substituted); 2 medium onions, finely chopped; 1 bell pepper, finely chopped; 4 stalks celery, finely chopped; 1 c. cooking oil; 1 c. flour; 4 cloves garlic, finely chopped; 3 bay leaves; 1/4 tsp. allspice; 1/4 tsp. cayenne pepper; 1 tsp. basil; 1/4 tsp. powdered cloves; 1/2 tsp. poultry seasoning; 1 Tbsp. salt; 6 shakes black pepper; 4 Tbsp. Worcestershire sauce; 4 drops Tabasco; 5 green onions, finely chopped

Servings: persons

4 (10 1/2 oz.) cans beef consomme
3 cans water
2 mallard ducks, cut into serving pieces, (3-4 duck breasts can be substituted)
1 1/4 lbs. andouille sausage, cut in 1/4-inch pieces (smoked sausage can be substituted)
2 medium onions, finely chopped
1 bell pepper, finely chopped
4 stalks celery, finely chopped
1 c. cooking oil
1 c. flour
4 cloves garlic, finely chopped
3 bay leaves
1/4 tsp. allspice
1/4 tsp. cayenne pepper
1 tsp. basil
1/4 tsp. powdered cloves
1/2 tsp. poultry seasoning
1 Tbsp. salt
6 shakes black pepper
4 Tbsp. Worcestershire sauce
4 drops Tabasco
5 green onions, finely chopped

1
Make stock with consomme and water in a large, heavy iron pot and bring to a low boil.
2
In a separate heavy iron pot, brown duck pieces well in hot cooking oil.
3
(This browning will prevent excess duck fat from cooking out into the gumbo.)
4
When all duck pieces are browned well, place them in the pot of stock.
5
Drain about 3/4 cup of the oil and fat from the pot used to brown the duck and set aside for later use in making roux.
6
Add the chopped onions, pepper, and celery to the remaining hot oil and saute until very tender, stirring well.
7
When vegetables are cooked, combine them with the duck and stock.

1152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 4 (10 1/2 oz.) cans beef consomme, 3 cans water, 2 mallard ducks, cut into serving pieces, (3-4 duck breasts can be substituted), 1 1/4 lbs. andouille sausage, cut in 1/4-inch pieces (smoked sausage can be substituted), and more.

Yes, Duck & Sausage Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck & Sausage Gumbo

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