Simple Chicken Curry Recipe

Name: Simple Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 tablespoons peanut oil; 4 boneless chicken breast halves, skinned; 1 onion, chopped; 3 garlic cloves, minced; 3 tablespoons curry powder; 1/2 cup diced apple; 1/2 cup chopped dried apricots; 1/2 cup golden raisins; 1 14 1/2-ounce can chicken broth; Salt; Freshly cooked rice

Servings: persons

1 tablespoon butter
2 tablespoons peanut oil
4 boneless chicken breast halves, skinned
1 onion, chopped
3 garlic cloves, minced
3 tablespoons curry powder
1/2 cup diced apple
1/2 cup chopped dried apricots
1/2 cup golden raisins
1 14 1/2-ounce can chicken broth
Salt
Freshly cooked rice

1
Melt butter with oil in heavy large skillet over medium heat.
2
Add chicken and brown on both sides, about 5 minutes.
3
Transfer to plate.
4
Add onion and garlic to skillet and saute until translucent, about 6 minutes.
5
Stir in curry powder.
6
Return chicken to skillet.
7
Add apple, apricots and raisins.
8
Add enough broth to just cover mixture.
9
Season with salt.
10
Cover and simmer until chicken is just cooked through, about 10 minutes.
11
Transfer chicken to platter.
12
Keep warm.
13
Continue simmering fruit mixture until fruit is tender and sauce thickens, about 5 minutes.
14
Spoon over chicken and serve with rice.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon butter, 2 tablespoons peanut oil, 4 boneless chicken breast halves, skinned, 1 onion, chopped, and more.

Yes, Simple Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Chicken Curry

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