Simple Chicken Cashew Casserole

1. 1

   Preheat oven to 425 degrees (225 C.).

2. 2

   Spray 1 2 quart (1900 ml) casserole dish with vegetable spray.

3. 3

   Pour both cans of soup in casserole and mix until well blended.

4. 4

   Dredge chicken in cheese and arrange on the soup.

5. 5

   Cover and bake for at least 60 to 90 minutes, remove lid and sprinkle more cheese and cover with chopped nuts.

6. 6

   Leave uncovered and finish baking to another 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.