How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterflied Leg Of Lamb?

You need 6 ingredients. The key ingredients include: 2 c. dry red wine, 1 c. soy sauce, 6 large cloves garlic, crushed, 1 Tbsp. rosemary, and more.

Is Butterflied Leg Of Lamb suitable as meat & poultry?

Yes, Butterflied Leg Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Butterflied Leg Of Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butterflied Leg Of Lamb Recipe

Name: Butterflied Leg Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. dry red wine; 1 c. soy sauce; 6 large cloves garlic, crushed; 1 Tbsp. rosemary; 1 Tbsp. black pepper; 1 butterflied leg of lamb (4 to 6 lb.)

Butterflied Leg Of Lamb – a delicious recipe with red wine, soy sauce, garlic, rosemary, black pepper, lamb. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. dry red wine
1 c. soy sauce
6 large cloves garlic, crushed
1 Tbsp. rosemary
1 Tbsp. black pepper
1 butterflied leg of lamb (4 to 6 lb.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Meat & Poultry

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Butterflied Leg Of Lamb

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