Hungarian Chicken Paprikosh

Name: Hungarian Chicken Paprikosh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, finely diced; 2 qt. sour cream; 1 Tbsp. paprika; 3 lb. chicken; 1 tsp. salt; 1 tsp. pepper; 1 Tbsp. garlic or 4 cloves fresh garlic; 2 c. flour; 4 egg yolks; 1/4 c. milk; 3 qt. water

Eats Now Editorial Team · 1283 kcal · Meat & Poultry

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Hungarian Chicken Paprikosh – a delicious recipe with onions, sour cream, paprika, chicken, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 large onions, finely diced
2 qt. sour cream
1 Tbsp. paprika
3 lb. chicken
1 tsp. salt
1 tsp. pepper
1 Tbsp. garlic or 4 cloves fresh garlic
2 c. flour
4 egg yolks
1/4 c. milk
3 qt. water

1
Saute onions, garlic and chicken until onions are translucent and chicken is lightly browned.
2
Boil water in a large pot.
3
After boiled, put the onions, garlic and chicken into pot.
4
Reduce heat; simmer for 2 hours.

1283

kcal

Calories

Fat

103

Carbs

134

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large onions, finely diced, 2 qt. sour cream, 1 Tbsp. paprika, 3 lb. chicken, and more.

Yes, Hungarian Chicken Paprikosh falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1283 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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