Simple Cheesy Rice Casserole with Avocado and Kimchi

1. 1

   Cut half of the kimchi into small pieces and mix together with the juice from the kimchi with the rice.

2. 2

   Plate on a heat-resistant plate.

3. 3

   Create a well in the center.

4. 4

   Cut the avocado and tomato into small dice and cut the rest of the kimchi into bite-sized pieces.

5. 5

   Mix with mayonnaise and scatter around the well you prepared in Step 1.

6. 6

   Break an egg into the well and heat in a toaster oven for about 5 minutes until the egg is cooked.

7. 7

   Then scatter cheese and bake it some more for about 5 more minutes until it turns a faint golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.