Roasted Lime-Cilantro Eye Of Round Roast Recipe

Name: Roasted Lime-Cilantro Eye Of Round Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 garlic cloves; 1 jalapeno pepper, seeded; 1/4 cup chopped fresh cilantro; 1/4 cup lime juice; 1 tablespoon coriander seeds; 1 tablespoon cumin seeds; 1 tablespoon coarse-grain salt; 1 tablespoon olive oil; 1 (4.5-pound) eye of round roast; Garnishes: fresh cilantro sprigs, lime wedges; Corn tortillas (optional); Fat-free sour cream (optional)

Servings: persons

8 garlic cloves
1 jalapeno pepper, seeded
1/4 cup chopped fresh cilantro
1/4 cup lime juice
1 tablespoon coriander seeds
1 tablespoon cumin seeds
1 tablespoon coarse-grain salt
1 tablespoon olive oil
1 (4.5-pound) eye of round roast
Garnishes: fresh cilantro sprigs, lime wedges
Corn tortillas (optional)
Fat-free sour cream (optional)

1
Process first 8 ingredients in a food processor until a thick paste forms, stopping to scrape down sides.
2
Make 3 to 4 (1-inch) cuts in each side of roast with a sharp knife. Fill each cut with about 1 teaspoon of paste. Spread remaining paste over beef. Wrap tightly with plastic wrap; chill at least 8 hours or up to 24 hours. Unwrap roast; place in a 13- x 9-inch pan.
3
Bake, covered, at 325u00b0 for 3 hours and 15 minutes or until meat shreds and a meat thermometer inserted into thickest portion registers 180u00b0. (Meat will not shred below this temperature.) Let stand 10 minutes before shredding or chopping. Garnish, if desired. Serve with corn tortillas, sour cream, Pico de Gallo, and Citrus Onions, if desired.
4
Note: Nutritional analysis is for meat only.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 garlic cloves, 1 jalapeno pepper, seeded, 1/4 cup chopped fresh cilantro, 1/4 cup lime juice, and more.

Yes, Roasted Lime-Cilantro Eye Of Round Roast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Lime-Cilantro Eye Of Round Roast

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