Ciabatta – a delicious recipe with bread flour, warm water, nonfat dry milk, yeast, salt, cornmeal. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Lightly spoon 4 cups flour into dry measuring cups; level with a knife. Combine with sponge and next 4 ingredients (sponge through salt) in a food processor; process until dough forms a ball. Process 1 additional minute.", "Turn dough out onto a floured surface (dough will be sticky and soft); divide dough in half. Working with one portion of dough at a time (cover the remaining dough to keep from drying), roll each portion into a 12 x 6-inch rectangle. Place dough on a parchment paper-lined baking sheet sprinkled with cornmeal. Taper ends of dough to form a ""slipper"" shape. Sprinkle 2 tablespoons flour over loaves. Cover and let rise 30 minutes or until doubled in bulk.", "Preheat oven to 425u00b0.", "Uncover dough. Bake at 425u00b0 for 25 minutes or until loaves sound hollow when tapped. Remove from pan; cool on a wire rack."]
468
kcal
Calories
1
g
Fat
93
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 cups bread flour, 1 1/4 cups warm water (105u00b0 to 115u00b0), 2 teaspoons nonfat dry milk, 1 package dry yeast (2 1/2 teaspoons), and more.
Yes, Ciabatta falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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