Simple Cheese Sauce For Pretzels And Macaroni

1. 1

   In a saucepan on low heat, melt the butter.

2. 2

   Whisk in the flour, salt, and mustard powder.

3. 3

   Slowly whisk in the milk, making sure there aren't any lumps.

4. 4

   increase the heat to medium and stir continuously until the mixture begins to thicken.

5. 5

   Reduce the heat and gradually add the cheese a little at a time, and continue to stir until smooth and creamy. Makes eight 1/4-cup servings, 1/2 cup would probably work for mac and cheese if you cook 1 cup of macaroni.

* Per serving · 4 servings · Values may vary.

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