Noodle Lasagna Recipe

Name: Noodle Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 1/2 cups spaghetti sauce; 3 cups water; 8 oz. medium noodles; 1 1/2 cups ricotta cheese; 1 tsp. salt; 1/8 tsp. pepper; 1 Tbsp. parsley flakes; 1/2 tsp. oregano; 1/2 tsp. garlic powder; 1 egg slightly beaten; 4 oz. shredded mozzarella cheese; 2 Tbsp. grated parmesan cheese

Servings: persons

2 1/2 cups spaghetti sauce
3 cups water
8 oz. medium noodles
1 1/2 cups ricotta cheese
1 tsp. salt
1/8 tsp. pepper
1 Tbsp. parsley flakes
1/2 tsp. oregano
1/2 tsp. garlic powder
1 egg slightly beaten
4 oz. shredded mozzarella cheese
2 Tbsp. grated parmesan cheese

1
Pour spaghetti sauce and water into large pot.
2
Bring to a full boil.
3
Stir in noodles; cover and cook 7 minutes, stirring occasionally until noodles are barely tender.
4
Blend ricotta cheese with seasonings and egg.
5
In greased 9 inch square pan, alternate layers of noodles/sauce with ricotta cheese and mozzarella cheese ending with noodles in sauce for top layer. Sprinkle with parmesan cheese.
6
Bake at 350 degrees for 30 minutes and let stand 15 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 cups spaghetti sauce, 3 cups water, 8 oz. medium noodles, 1 1/2 cups ricotta cheese, and more.

Yes, Noodle Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noodle Lasagna

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