Simple Cauliflower Soup

1. 1

   Melt the butter in a large pot over medium heat.

2. 2

   Saute the onion in the butter for 5 minutes.

3. 3

   Stir in the cauliflower and potato and saute for 5 more minutes.

4. 4

   Pour in the stock, bring to a boil, reduce heat to low and simmer for 20 minutes, or until all vegetables are tender.

5. 5

   Add the milk, stirring well to blend.

6. 6

   Season with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.