Chili Sauce For Hot Dogs Recipe

Name: Chili Sauce For Hot Dogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. ground beef; 1 2/3 c. chopped onion; 3 c. tomato sauce; 1 c. tomato juice; 1/2 c. tomato ketchup; 1/3 c. brown sugar; 1 Tbsp. vinegar; 1 tsp. dry mustard; 1 tsp. white pepper; 1/2 tsp. black pepper; 1/2 tsp. garlic salt; 1 Tbsp. seasoned salt

Servings: persons

5 lb. ground beef
1 2/3 c. chopped onion
3 c. tomato sauce
1 c. tomato juice
1/2 c. tomato ketchup
1/3 c. brown sugar
1 Tbsp. vinegar
1 tsp. dry mustard
1 tsp. white pepper
1/2 tsp. black pepper
1/2 tsp. garlic salt
1 Tbsp. seasoned salt

1
In large skillet, on low heat, cook ground beef until browned, constantly beating meat to a very fine consistency.
2
Add seasoned salt while cooking.
3
Pour into strainer to drain well.
4
Use 3 tablespoons drippings and return to skillet.
5
Saute onion until clear and tender.
6
Add drained beef.
7
Toss well.
8
Add remaining ingredients.
9
When mixture reaches boil, lower heat to simmer for 1 hour.
10
Quick cool by setting pan in ice before storing overnight in refrigerator.
11
Remove solidified fat before reheating.

1633

kcal

Calories

113

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 lb. ground beef, 1 2/3 c. chopped onion, 3 c. tomato sauce, 1 c. tomato juice, and more.

Yes, Chili Sauce For Hot Dogs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Sauce For Hot Dogs

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