Au Gratin Potatoes

1. 1

   Spray 8 ramekins or other ovenproof dishes with nonstick spray. Set on a baking sheet and set aside. In top of a double boiler or heatproof bowl over simmering water, stir together the cream of chicken soup, Cheddar cheese soup and mayonnaise. Stir well, using a rubber spatula, until the Cheddar sauce has a smooth, airy consistency, about 5 to 8 minutes. Stir the drained potatoes into the sauce. Evenly divide the potato mixture among the prepared ramekins and generously sprinkle the tops with paprika. Bake in preheated 350u00b0 oven about 20 minutes or until they are bubbly and the paprika darkens a little. Remove the potatoes from the oven and let them stand a few minutes before serving.

* Per serving · 4 servings · Values may vary.

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