Simple Cassoulet Recipe

Name: Simple Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried navy beans; 5 cups water; 1 ½ cups dry white wine; 2 garlic cloves, minced; 4 boneless skinless chicken breast halves; 12 lb kielbasa, cut into 1/4 inch slices; 14 lb thinly sliced cooked ham, chopped; 6 carrots, peeled and diced; 4 celery ribs, chopped; 1 large onion, chopped; 1 teaspoon rosemary; 1 teaspoon salt; ½ teaspoon pepper; 2 tablespoons chopped parsley

Servings: persons

1 lb dried navy beans
5 cups water
1 ½ cups dry white wine
2 garlic cloves, minced
4 boneless skinless chicken breast halves
12 lb kielbasa, cut into 1/4 inch slices
14 lb thinly sliced cooked ham, chopped
6 carrots, peeled and diced
4 celery ribs, chopped
1 large onion, chopped
1 teaspoon rosemary
1 teaspoon salt
½ teaspoon pepper
2 tablespoons chopped parsley

1
Preheat oven to 350.
2
In a large Dutch oven, combine beans and water; heat to boiling over high heat, stirring occasionally.
3
Stir in wine, garlic, chicken, sausage, ham, carrots, celery, onion, rosemary, salt and pepper.
4
Return to a boil.
5
Cover and bake 1 1/2 hours.
6
Remove cover and bake 15-20 minutes longer, or until beans are tender.
7
Garnish with parsley.

3063

kcal

Calories

164

Fat

Carbs

317

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb dried navy beans, 5 cups water, 1 ½ cups dry white wine, 2 garlic cloves, minced, and more.

Yes, Simple Cassoulet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Cassoulet

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