Ginger Steak And Sesame Brown Rice Recipe

Name: Ginger Steak And Sesame Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tablespoons lower-sodium soy sauce; 1 tablespoon grated peeled fresh ginger; 1 tablespoon finely minced garlic, mashed into a paste; 1/4 teaspoon freshly ground black pepper; 1 (1-pound) sirloin steak, trimmed; Cooking spray; 1 (8.8-ounce) package precooked brown rice (such as Uncle Ben's); 4 green onions, thinly sliced; 1 1/2 tablespoons toasted sesame seeds; 2 teaspoons dark sesame oil

Servings: persons

2 1/2 tablespoons lower-sodium soy sauce
1 tablespoon grated peeled fresh ginger
1 tablespoon finely minced garlic, mashed into a paste
1/4 teaspoon freshly ground black pepper
1 (1-pound) sirloin steak, trimmed
Cooking spray
1 (8.8-ounce) package precooked brown rice (such as Uncle Ben's)
4 green onions, thinly sliced
1 1/2 tablespoons toasted sesame seeds
2 teaspoons dark sesame oil

1
Combine soy sauce, ginger, garlic paste, and pepper in a small bowl, stirring with a whisk. Reserve half of soy sauce mixture. Add steak to remaining soy sauce mixture, and toss to coat. Let stand at room tem-perature for 15 minutes.
2
Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add steak to pan; grill 4 minutes on each side or until desired degree of doneness. Place steak on a cutting board; let stand 5 minutes. Cut across the grain into thin slices.
3
Prepare rice according to package directions. Stir in green onions, sesame seeds, and oil. Serve rice mixture with steak. Drizzle with reserved soy sauce mixture.
4
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266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 tablespoons lower-sodium soy sauce, 1 tablespoon grated peeled fresh ginger, 1 tablespoon finely minced garlic, mashed into a paste, 1/4 teaspoon freshly ground black pepper, and more.

Yes, Ginger Steak And Sesame Brown Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Steak And Sesame Brown Rice

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