Spicy Turkey Soft Tacos Recipe

Name: Spicy Turkey Soft Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mole:; 1 (7-ounce) can chipotle chiles in adobo sauce; 1/2 medium onion, peeled and quartered; 2 garlic cloves, peeled; 1/3 cup fat-free, less-sodium chicken broth; 1/3 cup orange juice; 2 tablespoons cider vinegar; 1/2 teaspoon ground cumin; 1/2 teaspoon dried oregano; 1/2 teaspoon ground red pepper; 1/4 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/4 teaspoon black pepper; Remaining ingredients:; 1 teaspoon vegetable oil; 2 cups shredded cooked turkey; 8 (6-inch) corn tortillas; 1/2 cup diced peeled avocado; 1/2 cup bottled salsa; 4 lime wedges

Servings: persons

Mole:
1 (7-ounce) can chipotle chiles in adobo sauce
1/2 medium onion, peeled and quartered
2 garlic cloves, peeled
1/3 cup fat-free, less-sodium chicken broth
1/3 cup orange juice
2 tablespoons cider vinegar
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
1/2 teaspoon ground red pepper
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon black pepper
Remaining ingredients:
1 teaspoon vegetable oil
2 cups shredded cooked turkey
8 (6-inch) corn tortillas
1/2 cup diced peeled avocado
1/2 cup bottled salsa
4 lime wedges

1
Preheat oven to 400u00b0.
2
To prepare the mole, drain chipotles in a colander over a bowl, reserving 1/2 teaspoon adobo sauce. Remove 1 chile; chop to measure 1 1/2 teaspoons. Reserve remaining adobo sauce and chiles for another use.
3
Place the onion and garlic in a small, shallow baking dish; bake at 400u00b0 for 15 minutes.
4
While onion and garlic roast, combine reserved adobo sauce, chile, broth, and next 8 ingredients (broth through black pepper) in a blender; add onion and garlic. Process until smooth.
5
To prepare the remaining ingredients, heat oil in a large nonstick skillet over medium-high heat. Add turkey; saute 12 minutes or until browned. Add mole; cook 4 minutes or until liquid is absorbed, stirring occasionally.
6
Heat tortillas according to package directions. Spoon 1/4 cup turkey mixture onto each tortilla, and roll up. Top each serving with 2 tablespoons avocado and 2 tablespoons salsa. Serve with lime wedges.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Mole:, 1 (7-ounce) can chipotle chiles in adobo sauce, 1/2 medium onion, peeled and quartered, 2 garlic cloves, peeled, and more.

Yes, Spicy Turkey Soft Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Turkey Soft Tacos

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