Simple Caramelized Shallot & Spinach Dip

1. 1

   ADD the oil in a medium saucepan over medium-low heat.

2. 2

   Then add the shallots and cook them, stirring occasionally, until they are deep brown, but not burned.

3. 3

   About 20 to 25 minutes.

4. 4

   ADD the mayonnaise, sour cream, and spinach to the bowl of a food processor fitted with the blade attachment.

5. 5

   Pulse once or twice to combine and further chop the spinach.

6. 6

   SCRAPE the mixture into a bowl and stir in the red pepper flakes, and shallots.

7. 7

   Season with salt and pepper.

8. 8

   SURROUND the bowl of dip with chips, crackers, or vegetables and served!

* Per serving · 4 servings · Values may vary.

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