-
1
Separate the joints of the 'roo tail.
-
2
Brown the butter on a medium heat in pressure cooker.
-
3
Quickly fry the tail in the butter until the pieces are lightly browned.
-
4
Add the onions and carrots, and gently fry for 2 minutes, then add celery, pepper, cloves, nutmeg, salt.
-
5
Fry on the same heat for another 10 minutes.
-
6
Add soya sauce and turn heat to high for 2 minutes, stirring.
-
7
Add tomatoes with liquid and stir to crush.
-
8
Add water to cover, stir and put lid on pressure cooker.
-
9
When steam starts to come out, reduce heat and start timing.
-
10
After 25 minutes take off stove and cool down and remove lid.
-
11
If you want to thicken the soup, you can mix cornflour or coconut cream powder with hot water and stir into soup.
-
12
Simmer for another 10 minutes without the lid, while stirring.
-
13
Serve with rice.
