Kangaroo Tail Soup (In Pressure Cooker) Recipe

Name: Kangaroo Tail Soup (In Pressure Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large kangaroo tail; 300.00 grams carrots sliced; 3 sticks celery cut up; 3 medium onions sliced; 1 tablespoon butter; 2 teaspoons black pepper ground; 2 teaspoons nutmeg ground; 7.00 each cloves; 2 cups tomatoes chopped; 1 x salt to taste; 3 tablespoons soy sauce, tamari

Servings: persons

1
Separate the joints of the 'roo tail.
2
Brown the butter on a medium heat in pressure cooker.
3
Quickly fry the tail in the butter until the pieces are lightly browned.
4
Add the onions and carrots, and gently fry for 2 minutes, then add celery, pepper, cloves, nutmeg, salt.
5
Fry on the same heat for another 10 minutes.
6
Add soya sauce and turn heat to high for 2 minutes, stirring.
7
Add tomatoes with liquid and stir to crush.
8
Add water to cover, stir and put lid on pressure cooker.
9
When steam starts to come out, reduce heat and start timing.
10
After 25 minutes take off stove and cool down and remove lid.
11
If you want to thicken the soup, you can mix cornflour or coconut cream powder with hot water and stir into soup.
12
Simmer for another 10 minutes without the lid, while stirring.
13
Serve with rice.

122

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large kangaroo tail, 300.00 grams carrots sliced, 3 sticks celery cut up, 3 medium onions sliced, and more.

Yes, Kangaroo Tail Soup (In Pressure Cooker) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kangaroo Tail Soup (In Pressure Cooker)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions