Simple but Addictive Cabbage Okonomiyaki (Savory Pancake)

1. 1

   Shred the cabbage.

2. 2

   Dissolve flour in water and mix it with the bonito soup stock.

3. 3

   Add the cabbage and mix.

4. 4

   Pour the batter into a preheated pan and save some of it.

5. 5

   Make a dent in the center of the batter and break an egg in it.

6. 6

   Cut the pork belly into 4 pieces, place them around the egg and make a square.

7. 7

   Put the batter you set aside on top of the egg.

8. 8

   Cook both sides of the batter for 10 minutes each.

9. 9

   Right before you finish, add a little oil in the pan over medium heat and make the surface crispy.

10. 10

    Top with okonomiyaki sauce and mayonnaise and enjoy!

11. 11

    !

No nutritional information available.

No additional tips available.