Sunday Brunch Egg Casserole Recipe

Name: Sunday Brunch Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bacon strips, chopped; 1 teaspoon canola oil; 1 small green pepper, chopped; 1 small onion, chopped; 4 large eggs; 2 cartons (8 ounces each) egg substitute; 1 cup fat-free milk; 3/4 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon dill weed; 4 cups frozen shredded hash brown potatoes, thawed; 1 cup shredded reduced-fat cheddar cheese

Servings: persons

6 bacon strips, chopped
1 teaspoon canola oil
1 small green pepper, chopped
1 small onion, chopped
4 large eggs
2 cartons (8 ounces each) egg substitute
1 cup fat-free milk
3/4 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon dill weed
4 cups frozen shredded hash brown potatoes, thawed
1 cup shredded reduced-fat cheddar cheese

1
Preheat oven to 350u00b0. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings.
2
In same skillet, heat oil over medium-high heat. Add pepper and onion; cook and stir until tender. Remove from heat.
3
In a large bowl, whisk eggs, egg substitute, milk and seasonings until blended. Stir in potatoes, cheese, bacon and pepper mixture.
4
Transfer to a 13x9-in. baking dish coated with cooking spray. Bake 30-35 minutes or until a knife inserted in the center comes out clean.

1384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 bacon strips, chopped, 1 teaspoon canola oil, 1 small green pepper, chopped, 1 small onion, chopped, and more.

Yes, Sunday Brunch Egg Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Brunch Egg Casserole

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