How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunday Brunch Egg Casserole?

You need 12 ingredients. The key ingredients include: 6 bacon strips, chopped, 1 teaspoon canola oil, 1 small green pepper, chopped, 1 small onion, chopped, and more.

Is Sunday Brunch Egg Casserole suitable as breakfast?

Yes, Sunday Brunch Egg Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sunday Brunch Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Brunch Egg Casserole Recipe

Name: Sunday Brunch Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bacon strips, chopped; 1 teaspoon canola oil; 1 small green pepper, chopped; 1 small onion, chopped; 4 large eggs; 2 cartons (8 ounces each) egg substitute; 1 cup fat-free milk; 3/4 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon dill weed; 4 cups frozen shredded hash brown potatoes, thawed; 1 cup shredded reduced-fat cheddar cheese

Start your day right with this Sunday Brunch Egg Casserole recipe. Made with bacon, canola oil, green pepper and onion. Easy step-by-step instructions i…

This Sunday Brunch Egg Casserole relies on simple, everyday ingredients such as bacon strips, chopped, canola oil, small green pepper, chopped and small onion, chopped. It comes together quickly and makes 4 servings, at about 1384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1384

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sunday Brunch Egg Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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