Pepperoni Spinach Quiche Recipe

Name: Pepperoni Spinach Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls; 1 large sweet red pepper, chopped; 1 tablespoon olive oil; 1 garlic clove, minced; 5 eggs, lightly beaten; 1/2 cup shredded part-skim mozzarella cheese; 1/2 cup frozen chopped spinach, thawed and squeezed dry; 1/4 cup sliced pepperoni, cut into strips; 1/4 cup half-and-half cream; 2 tablespoons grated Parmesan cheese; 1 tablespoon minced fresh parsley; 1 tablespoon minced fresh basil or 1 teaspoon dried basil; Dash pepper

Servings: persons

1 tube (8 ounces) refrigerated crescent rolls
1 large sweet red pepper, chopped
1 tablespoon olive oil
1 garlic clove, minced
5 eggs, lightly beaten
1/2 cup shredded part-skim mozzarella cheese
1/2 cup frozen chopped spinach, thawed and squeezed dry
1/4 cup sliced pepperoni, cut into strips
1/4 cup half-and-half cream
2 tablespoons grated Parmesan cheese
1 tablespoon minced fresh parsley
1 tablespoon minced fresh basil or 1 teaspoon dried basil
Dash pepper

1
Separate crescent dough into eight triangles; place in an ungreased 9-in. fluted tart pan with removable bottom with points toward the center. Press onto the bottom and up the sides to form a crust; seal seams. Set aside.
2
In a small skillet, saute red pepper in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat. In another small bowl, combine the remaining ingredients; stir in red pepper mixture. Pour into crust.
3
Bake at 375u00b0 for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
4
Securely wrap and freeze cooled quiche in plastic and foil. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350u00b0. Unwrap quiche; reheat in oven until heated through and a thermometer inserted in center reads 165u00b0.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tube (8 ounces) refrigerated crescent rolls, 1 large sweet red pepper, chopped, 1 tablespoon olive oil, 1 garlic clove, minced, and more.

Yes, Pepperoni Spinach Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepperoni Spinach Quiche

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