Simple Broccoli Cheese Soup

1. 1

   melt butter in small boiler, add onions and cook until tender.

2. 2

   while they are cooking, steam broccoli and carrots in steam bag in microwave for about 4 minutes or until tender.

3. 3

   Move carrots and broccoli into boiler with onions and saute for a minute or two, adding kosher salt and fresh pepper at this point.

4. 4

   Add campbell's cheddar cheese soup and 1/2 can of milk and stir until smooth over low heat.

5. 5

   add cheese to soup when ready to serve.

6. 6

   for a little kick, add 1/4 teaspoon of cajun seasoning while cooking over low heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.