Curried Stew Beef And Dumplings – a delicious recipe with beef, oil, soy sauce, tomato paste, carrots, bay leaves. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Bring water to a boil in kettle or pot.
2
Season meat with powdered seasonings by rubbing them into meat with hands.
3
Set aside.
4
Cut, chop or dice solid seasonings; set aside.
5
Make dumplings by mixing flour, a little salt and enough water to make doughy and kneadable without sticking.
6
(If sticky, add flour.
7
If dry, add water.)
8
Pinch small portions of dough and roll into balls or longer cylinder pieces; set aside.
9
Cover bottom of pot with oil; heat and add seasoned meat.
10
Shake some soy sauce on meat.
11
After color changes, add some tomato paste and allow to boil.
12
Add carrots, 3 or 4 bay leaves and enough boiling water to cover ingredients.
13
Add dumplings and drained potatoes.
14
Let stew until done.
10
kcal
Calories
2
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: stew beef, oil, soy sauce, tomato paste, and more.
Yes, Curried Stew Beef And Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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