Simple Broccoli Cheddar Quiche Recipe

Name: Simple Broccoli Cheddar Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups broccoli cooked, - chopped; 1 cup cheddar cheese - shredded; 5 eggs; 1 1/2 cups milk; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/4 cup grated romano cheese or Parmesan cheese; 6 slices white bread sliced; 3 tablespoons butter or margarine; broccoli; cheddar cheese; 1 slice bread

Servings: persons

2 cups broccoli cooked, - chopped
1 cup cheddar cheese - shredded
5 eggs
1 1/2 cups milk
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 cup grated romano cheese or Parmesan cheese
6 slices white bread sliced
3 tablespoons butter or margarine
broccoli
cheddar cheese
1 slice bread

1
Preheat Oven 350 degrees:
2
Butter a 9 inch pie plate. Press the bread into the plate and bake it until it becomes slightly golden; approximately 10 - 11 minutes; remove from oven and let cool slightly before adding the quiche batter.
3
While the bread is baking prepare the quiche.
4
In a large bowl place the broccoli, cheddar cheese, Romano cheese, salt and pepper, and the butter. Beat the milk with the eggs and add to the bowl. Toss the mixture and pour into the baking dish. Top the quiche with a little more grated Romano cheese.
5
Bake 35 - 40 minutes. Let cool for at least 20 -25 minutes before serving.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups broccoli cooked, - chopped, 1 cup cheddar cheese - shredded, 5 eggs, 1 1/2 cups milk, and more.

Yes, Simple Broccoli Cheddar Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Broccoli Cheddar Quiche

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