Simple breaded pork chops

1. 1

   Rinse chops under water, this isn't necessary but I am weird about raw meat.

2. 2

   sprinkle a lil salt & pepper on both sides of the chops, set aside.

3. 3

   Mix flour, seasoned salt and garlic salt together in a med bowl, big enough to coat the chops in.

4. 4

   In a med skillet over med heat, heat about 3-4 tbs of oil.

5. 5

   Coat about 3 of the chops in flour then add to the skillet, don't add too many at a time.

6. 6

   Fry about 4-5 min on first side and 2-3 min on other side, or until golden brown on both sides.

7. 7

   This doesn't take long since they are thin.

8. 8

   As you take them out put onto a plate with a piece of paper towrel so the grease can drain off.

9. 9

   Continue til all chops r done.... :)

10. 10

    Feel free to mix up any spices u like, we really enjoy these just like this.

11. 11

    Simple yet oh so yummy!

12. 12

    !

* Per serving · 4 servings · Values may vary.