Pork Chops With Caramelized Onions And Peppers Recipe

Name: Pork Chops With Caramelized Onions And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter or margarine; 3 medium onions, thinly sliced; 2 tablespoons bourbon (optional); 1 (15-ounce) jar roasted red bell peppers, drained and chopped; 1 teaspoon fresh thyme, chopped; 1/2 teaspoon salt, divided; 1/2 teaspoon pepper, divided; 6 (1 1/4-inch-thick) boneless pork loin chops; 2/3 cup all-purpose flour; 2 tablespoons butter or margarine; 1/2 cup chicken broth

Servings: persons

1/4 cup butter or margarine
3 medium onions, thinly sliced
2 tablespoons bourbon (optional)
1 (15-ounce) jar roasted red bell peppers, drained and chopped
1 teaspoon fresh thyme, chopped
1/2 teaspoon salt, divided
1/2 teaspoon pepper, divided
6 (1 1/4-inch-thick) boneless pork loin chops
2/3 cup all-purpose flour
2 tablespoons butter or margarine
1/2 cup chicken broth

1
Melt 1/4 cup butter in a large skillet over medium heat; add onions, and saute 15 minutes or until golden and tender. Add bourbon, if desired, and stir occasionally for 5 minutes or until onions caramelize or begin to turn golden brown. Remove from heat; stir in red peppers, thyme, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
2
Remove mixture from skillet, and set aside.
3
Sprinkle pork chops with remaining salt and pepper; dredge in flour.
4
Melt 2 tablespoons butter in skillet over medium-high heat; add pork chops, and cook 4 minutes on each side or until browned. Remove from skillet, and place in a lightly greased 13- x 9-inch baking dish.
5
Add chicken broth to skillet, and cook over high heat 2 minutes, stirring to loosen particles from bottom of skillet. Spoon onion mixture and remaining pan juices over meat.
6
Bake, covered, at 375u00b0 for 25 to 30 minutes.
7
Note: For testing purposes only, we used Woodford Reserve Distiller's Select Bourbon.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup butter or margarine, 3 medium onions, thinly sliced, 2 tablespoons bourbon (optional), 1 (15-ounce) jar roasted red bell peppers, drained and chopped, and more.

Yes, Pork Chops With Caramelized Onions And Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Caramelized Onions And Peppers

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