Pork Chops With Caramelized Onions And Peppers

Name: Pork Chops With Caramelized Onions And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter or margarine; 3 medium onions, thinly sliced; 2 tablespoons bourbon (optional); 1 (15-ounce) jar roasted red bell peppers, drained and chopped; 1 teaspoon fresh thyme, chopped; 1/2 teaspoon salt, divided; 1/2 teaspoon pepper, divided; 6 (1 1/4-inch-thick) boneless pork loin chops; 2/3 cup all-purpose flour; 2 tablespoons butter or margarine; 1/2 cup chicken broth

Servings: persons

1/4 cup butter or margarine
3 medium onions, thinly sliced
2 tablespoons bourbon (optional)
1 (15-ounce) jar roasted red bell peppers, drained and chopped
1 teaspoon fresh thyme, chopped
1/2 teaspoon salt, divided
1/2 teaspoon pepper, divided
6 (1 1/4-inch-thick) boneless pork loin chops
2/3 cup all-purpose flour
2 tablespoons butter or margarine
1/2 cup chicken broth

1
Melt 1/4 cup butter in a large skillet over medium heat; add onions, and saute 15 minutes or until golden and tender. Add bourbon, if desired, and stir occasionally for 5 minutes or until onions caramelize or begin to turn golden brown. Remove from heat; stir in red peppers, thyme, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
2
Remove mixture from skillet, and set aside.
3
Sprinkle pork chops with remaining salt and pepper; dredge in flour.
4
Melt 2 tablespoons butter in skillet over medium-high heat; add pork chops, and cook 4 minutes on each side or until browned. Remove from skillet, and place in a lightly greased 13- x 9-inch baking dish.
5
Add chicken broth to skillet, and cook over high heat 2 minutes, stirring to loosen particles from bottom of skillet. Spoon onion mixture and remaining pan juices over meat.
6
Bake, covered, at 375u00b0 for 25 to 30 minutes.
7
Note: For testing purposes only, we used Woodford Reserve Distiller's Select Bourbon.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup butter or margarine, 3 medium onions, thinly sliced, 2 tablespoons bourbon (optional), 1 (15-ounce) jar roasted red bell peppers, drained and chopped, and more.

Yes, Pork Chops With Caramelized Onions And Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!