Grilled Beef And Pepper Sandwich Recipe

Name: Grilled Beef And Pepper Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons grated lemon rind; 1 teaspoon dried rosemary; 1 teaspoon olive oil; 1 teaspoon Dijon mustard; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon salt; 2 garlic cloves, minced; 1 (1-pound) flank steak, trimmed; Cooking spray; 2 red bell peppers; 1/3 cup reduced-fat mayonnaise; 3 tablespoons finely grated Parmesan cheese; 1 tablespoon fresh lemon juice; 1 garlic clove, minced; 1 (10-ounce) round focaccia bread, cut in half horizontally

Servings: persons

2 teaspoons grated lemon rind
1 teaspoon dried rosemary
1 teaspoon olive oil
1 teaspoon Dijon mustard
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
2 garlic cloves, minced
1 (1-pound) flank steak, trimmed
Cooking spray
2 red bell peppers
1/3 cup reduced-fat mayonnaise
3 tablespoons finely grated Parmesan cheese
1 tablespoon fresh lemon juice
1 garlic clove, minced
1 (10-ounce) round focaccia bread, cut in half horizontally

1
Prepare grill.
2
Combine first 7 ingredients in a small bowl. Rub spice mixture over one side of steak; let stand 10 minutes.
3
Place steak on grill rack coated with cooking spray; grill 8 minutes on each side or until desired degree of doneness. Let steak stand 10 minutes. Cut steak diagonally across grain into thin slices.
4
Cut bell peppers in half lengthwise; discard seeds and membranes. Flatten peppers with hand. Place peppers skin-side down on grill rack; grill 12 minutes or until blackened. Place peppers in a zip-top plastic bag; seal. Let stand 10 minutes. Peel and cut each half into quarters.
5
Combine mayonnaise, cheese, juice, and 1 garlic clove in a small bowl, stirring well. Spread about 1/4 cup mayonnaise mixture onto cut side of each bread half. Arrange beef evenly over bottom half; top with peppers. Cover with top bread half, pressing gently. Cut sandwich into 4 wedges.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 teaspoons grated lemon rind, 1 teaspoon dried rosemary, 1 teaspoon olive oil, 1 teaspoon Dijon mustard, and more.

Yes, Grilled Beef And Pepper Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Beef And Pepper Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions