Grilled Beef And Pepper Sandwich Recipe

Name: Grilled Beef And Pepper Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons grated lemon rind; 1 teaspoon dried rosemary; 1 teaspoon olive oil; 1 teaspoon Dijon mustard; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon salt; 2 garlic cloves, minced; 1 (1-pound) flank steak, trimmed; Cooking spray; 2 red bell peppers; 1/3 cup reduced-fat mayonnaise; 3 tablespoons finely grated Parmesan cheese; 1 tablespoon fresh lemon juice; 1 garlic clove, minced; 1 (10-ounce) round focaccia bread, cut in half horizontally

Servings: persons

2 teaspoons grated lemon rind
1 teaspoon dried rosemary
1 teaspoon olive oil
1 teaspoon Dijon mustard
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
2 garlic cloves, minced
1 (1-pound) flank steak, trimmed
Cooking spray
2 red bell peppers
1/3 cup reduced-fat mayonnaise
3 tablespoons finely grated Parmesan cheese
1 tablespoon fresh lemon juice
1 garlic clove, minced
1 (10-ounce) round focaccia bread, cut in half horizontally

1
Prepare grill.
2
Combine first 7 ingredients in a small bowl. Rub spice mixture over one side of steak; let stand 10 minutes.
3
Place steak on grill rack coated with cooking spray; grill 8 minutes on each side or until desired degree of doneness. Let steak stand 10 minutes. Cut steak diagonally across grain into thin slices.
4
Cut bell peppers in half lengthwise; discard seeds and membranes. Flatten peppers with hand. Place peppers skin-side down on grill rack; grill 12 minutes or until blackened. Place peppers in a zip-top plastic bag; seal. Let stand 10 minutes. Peel and cut each half into quarters.
5
Combine mayonnaise, cheese, juice, and 1 garlic clove in a small bowl, stirring well. Spread about 1/4 cup mayonnaise mixture onto cut side of each bread half. Arrange beef evenly over bottom half; top with peppers. Cover with top bread half, pressing gently. Cut sandwich into 4 wedges.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 teaspoons grated lemon rind, 1 teaspoon dried rosemary, 1 teaspoon olive oil, 1 teaspoon Dijon mustard, and more.

Yes, Grilled Beef And Pepper Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Beef And Pepper Sandwich

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