Simple Breadcrumb Soup

1. 1

   Bring chicken broth to a slow boil in a sauce pan.

2. 2

   In a small bowl, beat egg and add the parmesean cheese.

3. 3

   the mixture should still be runny, yet thickened.

4. 4

   Add breadcrumbs and mix.

5. 5

   the mixture should form a soft ball, but it should still be moist.

6. 6

   Drop the mixture into the boiling broth, break up the ball with a fork and leave to boil for another 3-4 minutes.

7. 7

   The breadcrumbs should begin floating to the top and binding together.

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.