Chocolate Chocolate Chip Cupcakes Recipe

Name: Chocolate Chocolate Chip Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup unsweetened cocoa powder, sifted; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 egg; 1 cup milk; 3/4 cup packed brown sugar; 1/3 cup melted butter; 2 tablespoons corn syrup; 1 tablespoon lemon juice or 1 tablespoon vinegar; 2 teaspoons vanilla; 1 cup chocolate chips

Servings: persons

1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder, sifted
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
1 cup milk
3/4 cup packed brown sugar
1/3 cup melted butter
2 tablespoons corn syrup
1 tablespoon lemon juice or 1 tablespoon vinegar
2 teaspoons vanilla
1 cup chocolate chips

1
Preheat oven to 375u00b0F. Lightly butter or line muffin pan with papers; set aside.
2
In bowl, combine flour, cocoa powder, baking powder, baking soda and salt.
3
In separate bowl, beat egg; mix in milk, brown sugar, butter, corn syrup, lemon juice and vanilla.
4
Pour wet ingredients over dry; mix until smooth. Stir in chocolate chips.
5
Spoon into prepared muffin pan. Bake for 15 to 20 min or until cake tester inserted in centre comes out clean. Transfer to rack to cool.
6
Tips: Decorate cooled cupcakes with your favourite icing. Add sprinkles or candies if you like.

801

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/2 cup unsweetened cocoa powder, sifted, 1 teaspoon baking powder, 1 teaspoon baking soda, and more.

Yes, Chocolate Chocolate Chip Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chocolate Chip Cupcakes

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