Whipped Cream Frosting – a delicious recipe with heavy whipping cream, white instant chocolate pudding, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For best results, use a stainless steel bowl and place in the freezer for a minimum of one hour before making the frosting.
2
While the bowl is in the freezer, sift together the pudding mix and powdered sugar so that it is well combined.
3
Add the whipping cream to the cold bowl.
4
Using a mixer, whip for a few minutes until peaks form.
5
Add the powdered sugar / pudding mixture a little bit at a time.
6
If you are adding color, you can add this now, it is best to use gel coloring.
7
Mix frosting until it is thick and it is the consistency to pipe with.
8
If it gets too thick add a little bit of milk (1 teaspoon at a time.).
9
Be careful to not over mix as the whipping cream will start to separate.
10
Happy frosting!
586
kcal
Calories
51
g
Fat
29
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 2 cups heavy whipping cream, 1 (3 1/3 ounce) box of white instant chocolate pudding mix (or any flavor you like), 1/3 cup powdered sugar.
Yes, Whipped Cream Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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