Simple Bread

1. 1

   Put the ingredients in your bread maker in order.

2. 2

   Complete the first rising.

3. 3

   Separate into 50 g pieces.

4. 4

   Make into nice round shapes.

5. 5

   Cover with a damp cloth and let sit for 10 minutes.

6. 6

   Make into shapes (this time I made round rolls and mini loaves) and complete the second rising in the oven at 35C for 35 to 40 minutes.

7. 7

   Put the egg through a strainer and set aside.

8. 8

   Use a brush to apply the egg, and bake in the oven at 200C for 15 to 20 minutes.

9. 9

   Allow to cool on a grate, and they're complete.

10. 10

    I added lettuce and a beef patty to make a simple hamburger.

11. 11

    Top: Lettuce and a wiener sausage for a hot dog.

12. 12

    Bottom: I mixed margarine, sugar, and condensed milk together and sandwiched it to give it a milky French bread style.

13. 13

    Father-Faced Rolls:

14. 14

    Various animal rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.